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Ingredients: 1 ounce Irish whiskey 4 ounces strong freshly brewed dark roast Arabica coffee 2 teaspoons brown sugar Freshly whipped Irish Cream Directions: Pre-heat a clear stemmed glass with very hot water. Add the coffee and whiskey, Stir well, then wait for the brew to still.

Take a hot teaspoon and pour the lightly whipped fresh cream slowly over the back of the spoon.

The Negroni was created by Count Camillo Negroni as a hangover cure right after World War I.It was first published in 1862’s Ingredients: 2 ounces bourbon 2 dashes of Angostura bitters 1 tablespoon of cherry juice 2 ounces lemon juice, freshly squeezed 2 ounces sugar syrup (or to taste) Directions: Add the ingredients to an ice-filled shaker. Essentially a boozy sparkling lemonade, this 19th-century libation is about as classic (and refreshing) as cocktails get.Ingredients: 1 tsp sugar Juice of 1 lemon 1 1/2 ounces gin Club soda Directions: Place ice cubes in a tall glass. Pour in gin, then fill to the top with club soda and stir.It’s ideal for an afternoon of sitting and sipping, or as an apertif before dinner.Ingredients: 1 ounce gin 1 ounce Campari 3/4 ounce vermouth Cinzano rosso Orange twist Directions: Pour gin, Campari and vermouth into a double rocks glass with ice. , this mashup of a dry gin martini and a Manhattan will please any fan of both. This summer refresher couldn’t be easier to make — or more crowd-pleasing.

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